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Rich European Hot Chocolate

A decadent and velvety hot chocolate made with high-quality dark chocolate, whole milk, and heavy cream.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage
Cuisine: European
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 cups whole milk
  • 1 cup heavy cream
Flavorings
  • 8 oz dark chocolate (70% cacao) finely chopped
  • 2 tbsp granulated sugar adjust to taste
  • 1 tsp vanilla extract
  • 1 pinch sea salt

Equipment

  • Medium saucepan
  • Whisk
  • Knife

Method
 

Steps
  1. Combine whole milk and heavy cream in a medium saucepan and heat over medium heat until steaming.
  2. Finely chop the dark chocolate into uniform pieces.
  3. Reduce heat to low, then add the chopped chocolate and sugar to the dairy mixture.
  4. Whisk gently in a circular motion until the chocolate is fully melted and smooth.
  5. Stir in the vanilla extract and sea salt.
  6. Whisk vigorously for 1-2 minutes until the mixture is frothy and thickened.
  7. Pour into two mugs and top with optional garnishes like whipped cream or cocoa powder.

Notes

Use high-quality dark chocolate for the best flavor. Store leftovers in the fridge for up to 3 days.