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Roasted Butter Shrimp Recipe

A quick and flavorful dish featuring succulent roasted shrimp tossed in a fragrant garlic-butter and lemon sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: Seafood
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp, peeled and deveined, tails on
  • 3 tbsp unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper optional
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley, chopped
  • Lemon wedges for serving

Equipment

  • Baking sheet
  • Small bowl
  • Large bowl

Method
 

Cooking Steps
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the shrimp dry with paper towels to ensure a golden-brown sear.
  3. Whisk together melted butter, minced garlic, lemon juice, paprika, cayenne, salt, and black pepper in a small bowl.
  4. Place shrimp in a large bowl, pour the butter mixture over them, and toss until evenly coated.
  5. Arrange the shrimp in a single layer on the prepared baking sheet without overcrowding.
  6. Roast for 6-8 minutes until the shrimp are pink, opaque, and curled into a 'C' shape.
  7. Remove from the oven, sprinkle with fresh parsley, and serve with lemon wedges.

Notes

Do not overcook shrimp to avoid a rubbery texture. Pat shrimp extremely dry before seasoning to ensure proper browning.