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Roasted Cabbage Wedges with Onion Dijon Sauce

Crispy roasted cabbage wedges topped with a savory, caramelized onion and Dijon mustard sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Modern
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cabbage and Oil Mixture
  • 1 large head green cabbage cut into 8 wedges
  • 4 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
Onion Dijon Sauce
  • 2 medium yellow onions thinly sliced
  • 3 tbsp butter
  • 2 tbsp Dijon mustard
  • 1/4 cup vegetable broth
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • 1 handful fresh parsley chopped, for garnish

Equipment

  • Large baking sheet
  • Large skillet
  • Small bowl
  • Tongs

Method
 

Roasting
  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. Combine olive oil, salt, pepper, and garlic powder in a small bowl.
  3. Brush the oil mixture over the cabbage wedges and roast for 20 minutes.
  4. Flip the wedges and roast for an additional 20 minutes until tender and browned.
Sauce Preparation
  1. Melt butter in a skillet over medium heat.
  2. Sauté onions for 10 minutes until soft and golden.
  3. Stir in Dijon mustard, vegetable broth, apple cider vinegar, and honey.
  4. Simmer for 5 minutes until the sauce thickens slightly.
  5. Spoon the sauce over the roasted cabbage wedges and garnish with parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a 375°F oven for 10 minutes.