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Sizzling Sesame Beef Stir-Fry

A quick and savory stir-fry featuring tender beef, crisp broccoli, and bell peppers in a rich sesame glaze.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef flank steak thinly sliced against the grain
  • 2 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 2 cups broccoli florets
  • 1 large bell pepper sliced
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 tbsp sesame seeds
  • 2 green onions sliced

Equipment

  • Large cast-iron skillet
  • Mixing bowl
  • Small jar

Method
 

Cooking Steps
  1. Combine sliced beef with 1 tbsp soy sauce and cornstarch in a bowl until coated.
  2. Whisk remaining soy sauce, sesame oil, and rice vinegar in a small jar to create the sauce.
  3. Heat a large cast-iron skillet over high heat until smoking slightly.
  4. Add 1 tbsp vegetable oil and sear the beef until browned on both sides, then remove and set aside.
  5. Add remaining vegetable oil to the skillet and stir-fry broccoli and bell peppers for 3-4 minutes.
  6. Reduce heat to medium, add garlic and ginger, and sauté until fragrant.
  7. Return the beef to the skillet, pour in the sauce, and toss for 1 minute until the glaze thickens.
  8. Serve immediately topped with sesame seeds and green onions.

Notes

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat with a splash of water.