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Skinny Beef Stroganoff

A light and creamy beef stroganoff made with Greek yogurt for a healthier twist on the classic comfort dish.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: European
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean beef sirloin, thinly sliced
  • 1 tbsp olive oil
  • 8 oz cremini mushrooms, sliced
  • 1 medium yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 1 tbsp Worcestershire sauce Ensure alcohol-free variety
  • 1 tsp Dijon mustard
  • 1/2 cup 0% fat Greek yogurt
  • 1/2 tsp smoked paprika
  • 1 tbsp cornstarch
  • 2 tbsp fresh parsley, chopped

Equipment

  • Large skillet
  • Small bowl
  • Paper towel

Method
 

Preparation
  1. Pat the beef sirloin slices dry with a paper towel.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear the beef in a single layer until browned, then remove and set aside.
  4. Add mushrooms to the skillet and cook until dark brown.
  5. Stir in onions and sauté until translucent.
  6. Add garlic and cook for 30 seconds.
  7. Whisk broth, Worcestershire sauce, Dijon mustard, and cornstarch together, then pour into the skillet.
  8. Simmer for 3-4 minutes until the sauce thickens.
  9. Reduce heat to low and stir in the Greek yogurt.
  10. Return beef to the skillet to warm through and garnish with fresh parsley.

Notes

Store in the fridge for up to 3 days. Reheat gently on the stovetop. Not recommended for freezing.