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Skinny Buffalo Chicken Mac & Cheese

A healthier, protein-packed twist on classic comfort food featuring tender chicken breast, creamy Greek yogurt, and bold buffalo sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 oz whole wheat macaroni
  • 10 oz cooked chicken breast, shredded
  • 1/4 cup buffalo hot sauce
  • 1 cup non-fat Greek yogurt
  • 1/2 cup chicken broth
  • 1 cup shredded low-fat cheddar cheese
  • 1/4 cup crumbled blue cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 2 tbsp sliced green onions

Equipment

  • Large pot
  • Mixing bowl
  • Ceramic baking dish

Method
 

Preparation
  1. Bring a large pot of salted water to a boil.
  2. Cook macaroni until al dente, drain, and return to the pot over low heat.
  3. Whisk Greek yogurt, buffalo sauce, and chicken broth in a bowl until smooth.
  4. Stir shredded chicken into the sauce mixture until well-coated.
  5. Pour the chicken mixture over the cooked macaroni.
  6. Stir in half of the cheddar cheese until creamy.
  7. Season with garlic powder and black pepper.
  8. Transfer to a baking dish and top with remaining cheddar and blue cheese.
  9. Broil for 3 minutes until cheese is melted and golden.

Notes

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave on medium power in 30-second intervals.