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Slow Cooker Cheesy Beef Nacho Chili

A hearty, cheesy chili packed with ground beef, black beans, and aromatic spices, perfect for a cozy meal.
Print Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 can black beans rinsed and drained
  • 1 can diced tomatoes with green chilies
  • 1 can tomato sauce
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups shredded cheddar cheese
  • 1/4 cup beef broth

Equipment

  • Large skillet
  • Slow Cooker

Method
 

Preparation
  1. Brown the ground beef in a large skillet over medium heat until no longer pink, about 8 minutes.
  2. Add diced onion and minced garlic to the skillet and cook for 3 minutes until fragrant.
  3. Stir in chili powder, cumin, smoked paprika, salt, and pepper; cook for 1 minute.
  4. Transfer the mixture to a slow cooker and add black beans, diced tomatoes with green chilies, tomato sauce, and beef broth.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Stir in shredded cheddar cheese 20 minutes before serving until melted.
  7. Adjust seasoning with salt and pepper, then serve with desired toppings.

Notes

Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Drain excess fat from beef after browning for best results.