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Speedy Sesame Noodle Bowls

A quick and flavorful noodle dish featuring a savory-sweet sesame sauce, perfect for a fast weeknight dinner.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Noodles and Sauce
  • 8 oz dried ramen noodles seasoning packets discarded
  • 3 tbsp soy sauce
  • 2 tbsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp smooth peanut butter
  • 1 tbsp honey
  • 1 tsp grated fresh ginger
  • 1 clove garlic finely minced
  • 2 green onions thinly sliced
  • 1 tbsp toasted sesame seeds

Equipment

  • Large pot
  • Colander
  • Medium mixing bowl
  • Whisk
  • Tongs

Method
 

Steps
  1. Bring a large pot of water to a rolling boil over high heat.
  2. Add the ramen noodles to the boiling water and cook for about 3 minutes until tender.
  3. Drain the noodles thoroughly in a colander.
  4. Whisk together soy sauce, sesame oil, rice vinegar, peanut butter, and honey in a medium bowl until smooth.
  5. Stir in the grated ginger and minced garlic.
  6. Add the warm noodles to the sauce and toss with tongs until evenly coated.
  7. Transfer noodles to bowls and garnish with sliced green onions and toasted sesame seeds.

Notes

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water to restore the sauce texture.