Go Back

Speedy Shrimp Stir-Fry

A fast and flavorful stir-fry featuring succulent shrimp and crisp vegetables tossed in a savory ginger-soy glaze.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-inspired
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp avocado oil
  • 2 cups broccoli florets
  • 1 large red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp brown sugar
  • 1 tbsp toasted sesame seeds

Equipment

  • Large skillet
  • Small bowl
  • Paper towels

Method
 

Preparation
  1. Pat the shrimp dry with paper towels to ensure a good sear.
  2. Whisk together soy sauce, rice vinegar, sesame oil, and brown sugar in a small bowl until the sugar dissolves.
  3. Heat 1 tbsp of avocado oil in a large skillet over high heat.
  4. Sear shrimp in a single layer for 2 minutes until opaque and pink, then remove and set aside.
  5. Add remaining oil to the skillet and stir-fry broccoli and bell peppers for 4 minutes.
  6. Stir in minced garlic and grated ginger, cooking for 30 seconds until fragrant.
  7. Return shrimp to the pan, pour the sauce over the mixture, and toss for 1 minute until the glaze thickens and coats everything.

Notes

Store in an airtight container in the fridge for up to 2 days. Reheat in the microwave on medium power for 90 seconds.