Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.

Whisk together flour, baking soda, and salt in a medium bowl.

Beat softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.

Add eggs one at a time, beating well after each addition.

Mix in the vanilla extract.

Gradually add dry ingredients to the wet mixture on low speed until just combined.

Fold in the chocolate chips using a spatula.

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing 2 inches apart.

Bake for 9-11 minutes until edges are golden brown but centers remain soft.

Cool on the baking sheet for 5 minutes before transferring to a wire rack.