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The Best Classic Creamy Macaroni Salad

A refreshing and creamy classic macaroni salad featuring crisp vegetables and a perfectly tangy dressing, perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups elbow macaroni 200g
  • 1 cup mayonnaise 240ml
  • 2 tbsp white vinegar 30ml
  • 1 tbsp granulated sugar 15g
  • 1 tsp salt 5g
  • 1/2 tsp black pepper 1g
  • 1/2 cup red bell pepper finely diced, 75g
  • 1/2 cup celery finely diced, 75g
  • 1/4 cup red onion finely diced, 40g
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • Large pot
  • Colander
  • Baking sheet
  • Large mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation
  1. Bring a large pot of salted water to a boil and cook macaroni according to package instructions until al dente.
  2. Drain pasta in a colander, rinse with cold water, and spread on a baking sheet to dry completely.
  3. Whisk mayonnaise, vinegar, sugar, salt, and pepper together in a large mixing bowl until smooth.
  4. Stir the diced red bell pepper, celery, and red onion into the dressing.
  5. Fold the dried macaroni into the dressing mixture until evenly coated.
  6. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  7. Stir before serving and garnish with fresh parsley.

Notes

Store in an airtight container in the refrigerator for up to 3 days. Stir well before serving.