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The Best Fudgy Chewy Browkies

Decadent and fudgy browkies with a crackly top and rich chocolate flavor, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup granulated sugar 200g
  • 1/2 cup brown sugar 100g
  • 1/2 cup vegetable oil 120ml
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour 95g
  • 1/4 cup unsweetened cocoa powder 30g
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips 85g

Equipment

  • 8x8 inch baking pan
  • Large mixing bowl
  • Whisk
  • Rubber spatula
  • Wire cooling rack

Method
 

Instructions
  1. Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. Whisk together granulated sugar, brown sugar, and vegetable oil in a large bowl until smooth.
  3. Add eggs one at a time, whisking well after each addition until the mixture is thick.
  4. Stir in the vanilla extract.
  5. Sift the flour, cocoa powder, baking powder, and salt into a separate bowl.
  6. Gradually fold the dry ingredients into the wet mixture until just combined.
  7. Gently fold in the chocolate chips.
  8. Pour the batter into the prepared pan and smooth the surface.
  9. Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
  10. Cool completely for at least 1 hour before lifting with parchment and cutting into 16 squares.

Notes

Store in an airtight container for up to 5 days or freeze for up to 3 months. For best results, use room temperature eggs and high-quality cocoa powder.