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Zesty Melt-in-Your-Mouth Lemon Truffles

Creamy, decadent white chocolate truffles infused with bright, fresh lemon zest and juice for a melt-in-your-mouth citrus treat.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Modern
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Truffle Base
  • 1 cup white chocolate chips 200g
  • 1/2 cup granulated sugar 100g
  • 1/2 cup heavy cream 120ml
  • 2 tbsp unsalted butter 28g
  • 1 tsp vanilla extract
  • 1 tsp lemon zest about 1 lemon
  • 3 tbsp fresh lemon juice 45ml
  • 1/4 cup powdered sugar for rolling

Equipment

  • Medium heatproof bowl
  • Small saucepan
  • Baking sheet
  • Small cookie scoop

Method
 

Making the Ganache
  1. Place white chocolate chips in a medium heatproof bowl.
  2. Heat heavy cream in a small saucepan over medium heat until it begins to simmer.
  3. Pour hot cream over the chocolate, let sit for 2 minutes, then stir until smooth.
  4. Incorporate the butter, vanilla, lemon zest, and lemon juice into the mixture.
  5. Cover the bowl with plastic wrap and refrigerate for 2 hours until firm.
Shaping and Finishing
  1. Line a baking sheet with parchment paper.
  2. Use a scoop to form 1-inch balls and roll them between your palms until smooth.
  3. Place balls on the sheet and freeze for 20 minutes.
  4. Roll each truffle in powdered sugar until coated, shaking off the excess.
  5. Garnish with extra lemon zest if desired and rest at room temperature for 10 minutes before serving.

Notes

Store in an airtight container in the fridge for up to 2 weeks or freezer for up to 3 months. For a softer texture, let sit at room temperature for 15 minutes before serving.